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18.
TMR18W/WBF Use and Care Guide
HAM AND BEAN SOUP
4 Pounds dried Great Northern Beans
8 Cups cubed ham
4 Medium onions, chopped
1
1
⁄2 Stalks (bunches) celery, sliced
7 Quarts water
3 Pounds carrots, sliced
1
⁄4 Cup chopped fresh parsley
2 Bay leaves
1
⁄2 Cup ham base bouillon
1 Teaspoons salt
1
⁄2 Teaspoon pepper
1. Soak beans according to package directions. Drain before
adding to the Roasting Liner.
2. Spray the bottom of the Roasting Liner with non-stick
vegetable spray. Place the Roasting Liner into the Roaster
Oven Body, cover with the Lid and preheat at 400°.
3. Add the onions and celery. Cover with the Lid and cook at
400° for 45 to 60 minutes, stirring occasionally. To eliminate
over browning, keep food away from the sides of the Roasting
Liner.
4. Stir in the drained beans, ham, water, carrots, parsley, bay
leaves and bouillon. Cover with the Lid and continue to cook
at 400° for 3 hours, stirring occasionally.
5. Turn the Temperature Control to 350° and continue to cook
for an additional 2 to 3 hours or until beans are done. Stir
occasionally.
6. Season with salt and pepper before serving.
Makes 48 cups
OLD SETTLER’S BAKED BEANS
2 Pounds lean ground beef
4 Onions, chopped
2 Pounds cooked bacon, chopped
1 Cup brown sugar
1 Cup white sugar
1 Cup catsup
1 Cup barbecue sauce
1 Teaspoon salt
1
⁄4 Cup prepared mustard
4 16-ounce cans kidney beans, partially drained
4 16-ounce cans pork ‘n beans
4 16-ounce cans butter beans, partially drained
1. Spray the bottom of the Roasting Liner with non-stick
vegetable spray. Place the Roasting Liner into the Roaster
Oven Body and cover with the Lid. Preheat at 400°.
2. Add the ground beef and onion cover with the Lid and cook
at 400° for 45 to 60 minutes, stirring occasionally. To
eliminate over browning, keep food away from the sides of
the Roasting Liner. Drain grease if necessary.
3. Stir in the bacon, brown sugar, white sugar, catsup, barbecue
sauce, salt, mustard, kidney beans, pork ‘n beans, and butter
beans. Cover with the Lid and turn Temperature Control to
300°. Cook for 2 to 3 hours, stirring occasionally.
Makes 28 cups