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17.
16.
TMR18W/WBF Use and Care Guide
HEARTY VEGETABLE BEEF SOUP
5 Pounds stew meat, 1-inch cubes
5 Onion, chopped
8 Cups beef broth
5 Pounds potatoes, diced
5 Pounds carrots, sliced
1 Tablespoon salt
2 Tablespoons fresh minced garlic
2 Tablespoon dried thyme leaves
2 Tablespoons dried oregano
1 Teaspoon black pepper
1 (6-pound, 4-ounce) can diced tomatoes
1. Spray the bottom of the Roasting Liner with non-stick
vegetable spray. Place the Roasting Liner into the Roaster
Oven Body and cover with the Lid. Preheat at 400°.
2. Add the stew meat and onion cover with the Lid and cook at
400° for 45 to 60 minutes, stirring occasionally. To eliminate
over browning, keep food away from the sides of the Roasting
Liner.
3. Stir in the broth, potatoes, carrots, salt, garlic, thyme,
oregano, pepper, and tomatoes. Place the Lid onto the
Roasting Liner and continue to cook at 400° for 2 hours. Stir
occasionally.
4. Turn the Temperature Control to 350° and continue to cook
for an additional 2 to 3 hours or until meat is tender and the
vegetable are done. Stir occasionally.
Makes 40 cups
RECIPES
SLOPPY JOES
10 Pounds lean ground beef
4 Cups chopped onions
4 Cups chopped celery
3 (15-ounce) cans tomato sauce
2 (50-ounce) bottles catsup
1
1
⁄2
Teaspoons salt
2 Tablespoons chili powder
2 Tablespoons dry mustard
1
1
⁄2 Teaspoons paprika
1
1
⁄2
Teaspoons garlic powder
6 Tablespoons brown sugar
1
⁄
4 Cup vinegar
4 Ounces dry minute tapioca
1. Spray the bottom of the Roasting Liner with non-stick vegetable
spray. Place the Roasting Liner into the Roaster Oven Body and
cover with the Lid. Preheat at 400°.
2. Add the ground beef, onion, and celery, cover with the Lid
and cook at 400° for 45 to 60 minutes, stirring occasionally.
To eliminate over browning, keep food away from the sides of
the Roasting Liner. Drain grease if necessary.
3. Stir in the tomato sauce, catsup, salt, chili powder, dry mustard,
paprika, garlic powder, brown sugar, and vinegar. Place the Lid
onto the Roasting Liner and turn the Temperature Control to
300°. Cook for two hours, stirring occasionally.
4. Stir in the dry tapioca, cover with the Lid and continue to
cook at 300° for another 1 hour. Stir occasionally.
5. Serve on hamburger buns.
Makes 40 cups