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MEAT, POULTRY AND SEAFOOD COOKING CHART
PREHEAT OVEN EXCEPT FOR FROZEN MEATS
One of the UltraVection’s
™
Oven most convenient features is its ability to cook
frozen steaks, chops and fillets to restaurant quality perfection in very little time. To
grill frozen meats, DO NOT PREHEAT the oven. Place food in the basket and put
in the UltraVection oven. Press PREHEAT and at the end of the preheat time, cook
on TURBO and/or CRISP for the time in the cooking chart. If meat is undercooked
when removed from the oven, return to the oven for additional cooking time. If
another batch of frozen meat is needed, carefully place into the hot oven and cook
for a few minutes less than the time in the frozen meat chart. The second batch will
be more browned on the outside when the inside achieves the same doneness.
Cooking Chart Information
The times listed in the cooking chart are to be used ONLY AS A
GUIDELINE. Use a meat thermometer to be sure of internal tempera-
ture for food safety. Cooking times will vary with thickness of meat.
We do not recommend cooking frozen poultry or seafood.
NOTE: The USDA recommends that foods should be cooked to a
minimum internal temperature as listed below:
Beef, pork, lamb, ground products 160°F
Beef, pork, lamb, roasts or steaks 145°F
Poultry products 170-180°F
Ground poultry products 165°F
Seafood 145-150°F
FOOD AMOUNT COOK TO TURBO CRISP BROWN
BEEF - Fresh
T-bone Steak 2 145°F Med. Rare 12 min.
8 oz. 160°F Medium 14
1
⁄
2 min.
1
⁄2-inch thick 170°F Well 16 min.
T-bone Steak 1 145°F Med. Rare 11 min.
8 oz. 160°F Medium 12 min.
1
⁄2-inch thick 170°F Well 13 min.
Rib Eye Steak 4 145°F Med. Rare 15 min. 1 min. 30 sec.
8 oz. 160°F Medium 15 min. 4 min. 30 sec.
1-inch thick 170°F Well 15 min. 5 min. 30 sec.
Rib Eye Steak 2 145°F Med. Rare 13 min. 30 sec.
8 oz. 160°F Medium 15 min. 1 min.
1-inch thick 170°F Well 15 min. 2 min.
Hamburgers 4 160°F Well 11 min.
4 oz.
1
⁄2-inch thick
Frozen - Place food in cold basket then preheat and follow times.
T-bone Steak 2 145°F Med. Rare 15 min. 1 min.
8 oz. 160°F Medium 15 min. 3 min.
1
⁄2-inch thick 170°F Well 15 min. 5 min.
T-bone Steak 1 145°F Med. Rare 13 min.
8 oz. 160°F Medium 15 min.
1
⁄2
-inch thick 170°F Well 15 min. 2 min.
Hamburgers 4 160°F Well 13 min.
4 oz. each
1
⁄2-inch thick