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18
ITALIAN BARBECUE
Yield:
1
⁄
2
cup
1
⁄
2
cup barbecue sauce
2 TBL Italian salad dressing
HONEY MUSTARD
Yield:
3
⁄
4
cup
1
⁄
2
cup honey
1
⁄
4
cup Dijon
®
mustard
CHILLED DIPPING SAUCES
Blend ingredients together, chill and serve with cooked meat, poultry or
fish.
GUACAMOLE
Yield: 1 cup
2 ripe avocados, mashed
Juice of one lemon
1
⁄
2
small red onion, diced
1 tomato, seeded and diced
Salt to taste
Hot pepper sauce, to taste
CREAMY HONEY SESAME
Yield: 1
1
⁄
2
cups
3
⁄
4
cup mayonnaise
1
⁄
4
cup rice vinegar
1
⁄
4
cup honey
3 TBL toasted sesame seeds
1 TBL grated fresh ginger root
1 small clove minced garlic
3
⁄
4
tsp Oriental sesame oil
1
⁄
8
tsp crushed red pepper flakes
Salt, to taste