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RECIPES
FRIED CRAB WON-TONS
Makes 24 won-tons
Filling:
2 oz. cooked crabmeat or cooking shrimp
1-3 oz. package cream cheese, softened
1/2 teaspoon Worcestershire sauce
Salt and pepper to taste
24 won-ton wrappers
1 egg, beaten
3 cups vegetable oil
In a small bowl, thoroughly combine filling ingredients. Set aside. Heat oil
in Wok at 400°F. Place a level teaspoon of filling in center of wrapper.
Fold to form a triangle. Lightly brush center of triangle with beaten egg,
bring corners together forming another triangle.
Fry 3 won-tons at a time, approximately 2 minutes or until golden.
Remove with a slotted spoon. Drain on paper towels. Serve with mustard
and dipping sauces.
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