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SNOW PEAS & STRAW MUSHROOMS
Makes 4 to 6 servings
1 lb. snow peas (in pods)
1 15 oz. can straw mushrooms, drained
2 tablespoons dry sherry
Salt and white pepper to taste
1 teaspoon sugar
1/4 cup peanut oil
Remove strings from pea pods. In a bowl, combine sherry, salt, pepper
and sugar. Stir to blend. Set aside.
Heat the Wok at 350°F. Swirl oil into Wok. Add straw mushrooms,
stirring constantly for about 1-1/2 minutes. Add snow pea pods, and stir
fry. Add sherry mixture and cook about 30 seconds.
BRAISED CABBAGE WITH MUSHROOMS
Makes about 4 to 6 servings
1 lb. Chinese cabbage
2 tablespoons peanut oil
1 green pepper, cut in strips
1 tablespoon soy sauce mixed with 1 teaspoon sugar
4 oz. button mushrooms
1/4 cup water
Wash cabbage and chop coarsely. Heat in Wok at 350°F. Swirl oil in
Wok, and stir fry cabbage. Add green pepper and mushrooms. Pour
sauce over vegetables. Add water to Wok and cover. Cook 5 to
7 minutes, shaking the Wok occasionally.
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