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TABLE OF CONTENTS
The serial tag is a permanently affixed sticker on
which is recorded vital electrical and refrigeration data
about your Traulsen product, as well as the model
and serial number. This tag is located in the upper
right interior compartment on all reach-in/pass-thru
and roll-in/roll-thru refrigerator, freezer and dual-temp
models. For hot food models, this tag is located on
the top of the unit behind the louvers to protect it
from the heat.
I. THE SERIAL TAG
-1-
FORT WORTH, TX.
SERIAL MODEL
VOLTS Hz PH
TOTAL CURRENT AMPS
MINIMUM CIRCUIT AMPS
MAXIMUM OVERCURRENT PROTECTION AMPS
LIGHTS WATTS
HEATERS AMPS
REFRIGERANT TYPE OZ
DESIGN PRESSURE HIGH LOW
REFRIGERANT TYPE OZ
DESIGN PRESSURE HIGH LOW
370-60294-00 REV (A)
READING THE SERIAL TAG
• Serial = The permanent ID# of your Traulsen
• Model = The model # of your Traulsen
• Volts = Voltage
• Hz = Cycle
• PH = Phase
• Total Current = Maximum amp draw
• Minimum Circuit = Minimum circuit ampacity
• Lights = Light wattage
• Heaters = Heater amperage (Hot Food units only)
• Refrigerant = Refrigerant type used
• Design Pressure = High & low side operating
pressures and refrigerant charge
• Agency Labels = Designates agency listings
VII. INTELA-TRAUL
®
a-Control Features Page 8
b-Alarm Explanations Page 9
c-Control Panel Page 10
d-Parts Assembly Page 10
e-Notes To The User Page 11
f-Enter The Customer Access Code Page 11
g-Customer Service Parameters Page 12
h-Adjusting Thermostat Set Point High Page 12
i-Adjusting Thermostat Set Point Low Page 13
j-Changing The Temperature Scale Page 13
k-Setting The 24-Hour Clock Page 14
l-Setting The Date Page 15
m-Setting Daylight Savings Time Page 15
n-Starting A Manual Defrost Page 16
o-Setting Defrost Lockouts Page 17
p-Adjusting The Door Perimeter Heaters Page 18
q-Adjusting The Room Temperature Offset Page 18
r-Setting The Audible Alarm Style Page 19
s-Viewing Sensor Temperatures Page 19
t-Hot Food Units - Adjusting The Thermostat Page 20
u-Hot Food Units - Turning The Unit OFF & ON Page 20
v-Hot Food Units - Temperature Adjustment Page 20
VIII. TROUBLE SHOOTING GUIDE Page 21
XI. SPARE PARTS LIST Page 22
XII. STAINLESS STEEL OVERVIEW Page 23
XIII. CARE OF STAINLESS STEEL Page 23-24
XIV. CORROSION REMEDIES Page 24
XV. WARRANTY INFORMATION Page 25
XVI. INDEX Page 26
I. THE SERIAL TAG Page 1
II. RECEIPT INSPECTION Page 2
III. INSTALLATION
a-Location Page 2
b-Packaging Page 2
c-Installing Legs or Casters Page 2-3
d-Shelf Pins Page 3
e-Roll-In Model Installation Page 3
f-Attaching Double Depth Units Together Page 3
g-Installing The Condensate Evaporator Page 3-4
h-Remote Installation Page 4
i-Cord & Plug Page 4
j-Power Supply Page 4
k-Wiring Diagram Page 4
l-Clearance Page 4
IV. OPERATION
a-Refrigerators Page 5
b-Freezers Page 5
c-Hot Food Cabinets Page 5
V. CARE & MAINTENANCE
a-Cleaning The Condenser Page 5-6
b-Hinge Replacement Page 6
c-Replacing The Gaskets Page 6
d-Cleaning The Exterior Page 6
e-Cleaning The Interior Page 6
f-Adjusting The Shelves Page 6
g-Replacing The Light Bulb Page 7
VI. OTHER
a-Service Information Page 7
b-Spare Parts Page 7
c-Warranty Registration Page 7