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OPERATING INSTRUCTIONS
A. PRECAUTIONS:
1. Do not use Soyabella to reheat cold pastes.
2. Do not dip the head unit into water or pour water into the top section.
3. Do not dip the stainless-steel chamber into water or get the underside of the base or
the handle section wet.
4. Be sure the Upper Plug and the Power Plug Receptacle are dry before connecting.
5. Unauthorized disassembly of the head will void the warranty.
6. Be careful with the grinding blade components when cleaning.
7. Do not touch the stainless-steel parts before they have cooled completely.
8. The stainless steel chamber can get very hot during operation. Avoid touching the
stainless-steel chamber while machine is in use. (Pay particular attention when children
are present).
10. Do not operate with a damaged power cable.
11. Always use a grounded outlet with the power plug.
B. MAKING SOYMILK:
Follow these instructions to make fresh soy milk, nut milk, or rice milk.
1. Soak soybeans: Use the measuring cup and take a full cup of dry soybeans (2.5oz –
3.5oz., 70g – 95g). Rinse soybeans thoroughly and leave to soak.
•RECOMMENDATIONS: Soak the soybeans for 8 hours in spring and autumn, 10 hours
in winter, and 6 hours in the summer.
•TIP: When soaking the beans, put beans directly into the milk screen and place the
screen into the utility cup. Pour water into the utility cup to soak the beans and let it sit.
2. Add water to stainless steel chamber: Fill the stainless-steel chamber with water so
that water level is between the upper and lower water-level lines. You can control the
consistency of the soybean milk by adding more or less water. The lower level mark will
be appropriate for 2.5 oz (70g) of soybeans, while the upper level mark will be
appropriate for 3.5 oz (95g) of soybeans. You can add warm water to shorten the
processing time. Do NOT add water over 104ºF (40ºC).
3. Load soybeans and attach the milk screen to the head unit: Drain the soybeans
and load them into the milk screen. Attach the milk screen to the head unit by moving
the blade in a side-to-side motion to allow the screen to slide properly into place. Lock
the milk screen by turning it counter-clockwise (markings on the milk screen indicate
the proper lock and unlock directions).
•CAUTION: BE SURE THE SCREEN IS PROPERLY LOCKED IN PLACE! If the screen
becomes loose during operation, the spinning blade could damage the screen.
4. Assemble machine and make soybean milk: Connect the head unit to the stainless
steel chamber. Make sure the upper plug slides into the upper plug receptacle on top
of the handle. Plug the provided power cord into the power plug receptacle, and
connect the other end to a wall socket. Once plugged in, the soymilk maker will beep
and a red light will flash, indicating that the power is on. Choose the milk setting by
pressing the "MILK" button on the head unit, and the red light will turn solid, indicating
that the cycle is starting. The cycle will take approximately 15 minutes. When finished,
the indicator light will blink green, and the machine will beep.
5. Pour milk and enjoy: Unplug the base unit. Lift the head unit from the stainless steel
chamber. When removing the head unit, be careful not to touch the screen. It will be hot.
Make sure that all the milk drains from the screen before moving the head unit away
from the stainless steel chamber. Place the head unit with the screen still attached into
the utility cup to cool. Carefully pour milk from the stainless steel chamber.
•CAUTION: Soymilk will be hot. Allow milk to cool before serving.
•TIP: Add your favorite ingredients to flavor your soymilk. Add a pinch of sea salt, or
brown sugar, vanilla - any other flavors you like.