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TROUBLESHOOTING
Problem Probable Cause Solution
Screen slips off
head unit
Ingredients not
fully ground
Overflow
Alarm doesn’t
sound
Milk scorches
Milk too thin
Heating,
but motor not
operating
Improperly fitted over
threads
Too much or too little in
screen
Not enough water in the
chamber
Basket screen clogged
Too much water in the tank
Water level too low
Water temperature too cold
Motor bearings or shaft
clogged
Not enough ingredients in
screen
Too much ingredients, too
little water
Screen clogged
Not enough ingredients
Ingredients not soaked long
enough
Check for clogs and oper-
ating errors
Re-secure screen by twisting
counter-clockwise
Refill screen to recommended
amount
Fill chamber to a level between the
two inscribed marks
Clean with the cleaning brush
Adjust water level to within the
inscribed marks
Fill chamber to a level within the
inscribed marks
Warm water to 10˚C-40˚C (50˚F-104˚F)
Clean thoroughly
Try again – use the measuring cup
when filling the screen
Try again – fill water in between
recommended fill lines. Use the
measuring cup when filling the screen
Clean with the cleaning brush and hot,
soapy water
Try again – use the measuring cup
when filling the screen
Refer to suggestions in operating
instructions
Power off and restart. Refer to manual
for operating instructions
RECIPES
BASIC VANILLA SOYMILK:
Make soymilk using Soyabella according to instructions. When soymilk has been made, add:
1/2 teaspoon sea salt
1 teaspoon vanilla extract
3 tablespoons cane sugar
Many flavorings can be added to your soymilk. Don’t be afraid to experiment. Besides
vanilla extract, try using real maple syrup instead of white sugar. Molasses, brown rice
syrup, date sugar, carob powder, and malted barley syrup are some other sweeteners that
can be used. A coffee measuring spoon is a good place to start for gauging the amount of
powder to use.
Gourmet food stores, health food stores and many coffee emporiums sell syrups to make
flavored coffees. These can also be used to flavor soy, rice, and oat milk. Hazelnut, coffee,
or mocha are beginners’ favorites.
Salty Soy Soymilk doesn’t have to be sweet to be good. A Chinese recipe calls for plain
soy milk being poured into a bowl over a mixture of chopped green onions, salt (use sea
salt whenever possible), pieces of dried shrimp, and pickled vegetables.
Black Soybean and Sesame Milk Combine about 60% black soybeans, 25% peanuts,
and 15% black sesame seeds (powdered black sesame is readily available in Asian gro-
cery stores), and follow the instructions for making rice paste.