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WARRANTY
We warrant to you, the end-user customer who has properly registered after purchasing
the Soyabella Soymilk Maker for a valuable consideration, that the parts and motor will be
free from defects in materials and workmanship for a period of 2 years from the date of
purchase. Warranty does not cover normal wear and tear.
In order for you to receive the benefits of this warranty, you are required to complete and
mail the warranty registration card, containing all the requested information, to us within
ten (10) days following the purchase of your Soyabella Soymilk Maker.
1. No warranty will be provided until after we have actually received the enclosed warranty
registration card or online registration, containing all the requested information, within
ten (10) days of the date of original purchase. The warranty is valid only for the original
purchaser. This warranty is non-transferable.
2. If Soyabella exhibits defects while in normal household use, we will, upon our actual
receipt of a written notice of such defects from you during the warranty period, at our
option, either repair or replace the Soyabella which proves to be defective. However, we
have no such obligation to repair or replace until after you have, by insured mail and in
protective packaging*, delivered the Soyabella to the location of your service center as
set forth. A replacement Soyabella may be either new or like new. The replacement
Soyabella may contain re-manufactured or reconditioned parts, which are equivalent to
new in performance or may have been subject to incidental use.
3. We do not warrant that the operation of the Soyabella will be uninterrupted or error
free. In no event shall our liability exceed the retail value of the Soyabella.
4. All warranty and repair services must be performed at a warranty service center, which
is located within the country where the machine was originally purchased. However, in
the event that: [i] the machine must be serviced at a service center that is not located
within the country where the machine was purchased; or [ii] there is no service center
within the country where the machine is located and must be shipped to a service
center in another country, then those service centers are responsible for the parts and
service only, and any and all costs relating to the shipping, delivery and handling of the
machine to and from those service centers shall be the sole responsibility of the owner.
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RECIPES
Honey Black Sesame Milk
Ingredients: Honey 1 tbsp, Black Sesame 0.7oz (20g), Soybean 2.1oz (60g), Water 33.8 fl
oz (1000ml).
1. Soak soybeans for 6-8 hours and clean to prepare for use.
2. Load soybeans and black sesame to the milk screen and follow instructions for making
soybean milk.
3. Add honey and enjoy.
Soybean Residue Biscuit
Ingredients: 2 or 3 Eggs, 14.1oz (400g) of flour, 14.1oz (400g) of Soybean Residue,
14.1oz (400g) of Water.
1. Mix all of the ingredients and season to taste with salt or sugar.
2. Fry in a frying pan and enjoy.
Tofu
Ingredients: Soymilk, Tofu Coagulator [may substitute with Nigari (natural magnesium
choloride) or natural calcium sulfate]
1. Slowly stir in 1 package of tofu coagulator to your soymilk. Cover the container and let
sit for ~20 minutes. Your soymilk will separate into curds and whey.
2. Prepare your tofu mold by lining it with cheesecloth. Once your soymilk has separated
into curds and whey, pour it into the tofu mold. Fold over excess cheesecloth on top of
the tofu and press out excess water.
3. Place a weight (3-5 lbs) on top of the tofu mold lid and let sit for another 20 minutes.
4. Take out of the mold and enjoy!