Filter
Top Products
24
WHOLE FOODS
Onion Rings
• Onion slices - as thin as you can slice them (choose from: sweet, red, Vidalia, or other
onion in season)
• Spicing choices:
- Wet BBQ sauce (add a splash of olive oil)
- Dry BBQ sauce (mix with water and a dash of olive oil)
Instructions:
1. Place onion rings, plain or coated on tray with screen, start machine in RAW mode, set
temperature at 110°–115°F (43°C-46°C).
2. Dehydrate until done (18 – 30 hours) to desired crispness.
3. Store in glass container.
Teriyaki Dried Tomatoes
• Tomato slices - as thin as you can slice them
• Sauce:
-Teriyaki sauce (use your favorite recipe, or your favorite bottled variety)
- Sea salt (for a real treat use applewood smoked sea salt)
- Fresh basil leaf on top (optional)
Instructions:
1. Coat sliced tomatoes – brushing sauce, lightly salting, and a basil leaf (optional) on top
of each slice – and place on tray with screen
2. Start machine in TWO-STAGE SEQUENTIAL TEMPERATURE-TIMER (TST) mode
3. Set FAST mode to 140°F (60°C) for 1 hour
4. Then set RAW mode at 115°F (46°C) for 18 – 26 hours, until desired crispness.
5. Store in glass container.
JERKY
FAST mode – high temp, long time
Turkey jerky
Instructions:
1. Slice deli cooked turkey slices (nitrite/nitrate free) into strips and place on tray with screen
2. Start machine in FAST mode, set temperature at 130°F (54°C) for 4 – 6 hours.
NOTE: Check occasionally after 3 hours and every so often until dried to desired consistency.
3. Best stored in vacuum packages, or use for camping / hiking.