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USES OF THE SECOND OVEN
The second oven is the smaller of the two ovens. It is
heated by elements in the top and bottom of the
oven. It is designed for cooking smaller quantities of
food. It gives especially good results if used to cook
fruit cakes, sweet and savoury flans or quiche.
Ensure the grill control is in the off 'O' position .
Turn the second oven temperature control to the
required setting.
THINGS TO NOTE
1. The second oven neon will glow until the oven
has reached the desired temperature and then
go out. It will cycle ON and OFF periodically
during cooking showing that the temperature is
being maintained.
2. The cooling fan for the controls will operate after
a time. See page 15 for more information on the
cooling fan.
3. The second oven works independently of the
main oven and is not controlled by the selector.
4. Dishes, tins and trays should not be placed
directly on the oven floor as it becomes very hot
and damage will occur.
The second oven is also ideal for use as a warming
compartment to warm dishes and keep food hot.
Use a temperature setting of 80° - 100°C on the
second oven temperature control.
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THE SECOND OVEN
SELECTING THE SECOND OVEN