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USES OF THERMAL GRILLING
Thermal grilling in the main oven offers an alternative
method of cooking food items normally associated
with conventional grilling.
The grill element and the fan operate together,
circulating hot air around the food. The need to
check and turn food is reduced. Thermal grilling
helps to minimise cooking smells in the kitchen and
allows you to grill with the oven door closed. With the
exception of toast and rare steaks you can thermal
grill all the foods you would normally cook under a
conventional grill.
Turn the multifunction selector to Thermal Grill.
Turn the main oven temperature control to the
required setting. (A temperature of between
140°C and 220°C is suitable for thermal grilling).
NOTE:
Thermal grilling helps to minimise cooking smells in
the kitchen and is carried out with the main oven
door closed.
The lower part of the oven can be used to cook
accompaniments at the same time, e.g. tomatoes
and mushrooms with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd's pie,
lasagne and au gratins can be heated through and
browned on the top using the thermal grilling
function.
THINGS TO NOTE
1. The oven indicator neon will glow until the oven
has reached the desired temperature and then
go OFF. It will cycle ON and OFF showing that
the oven temperature is being maintained.
2. The oven fan and internal oven light will come
on.
3. The cooling fan for the controls will operate after
a short time. It will run on after the controls are
switched off until the appliance has cooled. See
page 15 for more details on the operation of the
cooling fan.
4. Always thermal grill with the door closed and with
the grill pan handle removed.
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THERMAL GRILLING
SELECTING THERMAL GRILLING