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Ensure that food is placed centrally on the
shelves and that there is sufficient room around
the dishes to allow for maximum air circulation.
The use of enamelware or dark, heavy or non-
stick utensils will help to increase base browning
for dishes such as Yorkshire Pudding, Plate Pies
etc.
For faster preheating use the fan oven function to
preheat the oven until the oven indicator neon
goes out, then switch to the zoned oven following
the times, temperatures and shelf positions
recommended.
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