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General information
This appliance is designed for the storage of
refrigerated and frozen food in a domestic
environment. Fresh food can be frozen and ice cubes
can also be made in the appliance.
To ensure correct operation, the appliance should
be located where the ambient temperature is
between 16-32 °C.
Description of the appliance, main parts
A - Freezer
B - Refrigerator
1. Cover
2. Ice tray
3. Wire shelf in the frozen food compartment
4. Defrost water duct
5. Thermostat Control Knob/Light
6. Wire shelves
7. Defrost water collector
8. Glass shelf
9. Salad drawer
10. Rating plate
11. Ventilation grille
12. Adjustable feet
13. Butter compartment
14. Egg tray
15. Door shelf
16. Door gasket
17. Bottle shelf
18. Condenser
19. Defrost water outlet tube
20. Spacer
21. Evaporation tray
22. Compressor