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Frozen Food Storage
When first starting the freezer or if the freezer has
been out of use for some time, we advise you to run
your appliance for at least 2 hours before storing
frozen food.
Do not exceed the storage period indicated by the
manufacturer.
Do not open the door frequently or leave it open
longer than is necessary.
Important
Do not put carbonated liquids in the freezer.
Ice lollies, if consumed immediately after removal
from the freezer can cause a low temperature skin
burn.
In the event of a power cut the food in the freezer
will not be affected if the power cut is short and the
freezer is full. Do not open the door. Should the
food begin to thaw it must be consumed quickly
and must not be re-frozen. (See Hints and Tips)
Do not remove items from the freezer if your hands
are damp/wet, as this could cause skin abrasions or
frost/freezer burns.
Thawing
Deep frozen or frozen food, prior to being used, can
be thawed in the fridge or at room temperature,
depending on the time available. Small food items may
even be cooked from frozen, in this case cooking will
take longer.
Any frozen food which is allowed to thaw accidentally
should either be eaten as soon as possible, or thrown
away. Alternatively, if the food is uncooked and has not
been completely defrosted it can be cooked and then
refrozen.
Defrosted cooked food must never be
refrozen.
FF
To Make Ice Cubes
1. Fill the ice cube tray ¾ full with cold water, place in
the freezing compartment and leave to freeze.
2. To remove the cubes twist the tray or hold it under
running water for a few seconds.
Never try to free an ice tray that is frozen to
the freezer compartment by using pointed or
sharp edged objects.