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7
In determining the correct temperature control setting,
all these factors have to be considered and some
experimentation may be necessary.
Do not allow children to tamper with the
controls or play with the product.
The Refrigerator
Below is the recommended storage positions for
various food types:
1. Butter, cheese
2. Eggs
3. Cans, sour cream, small bottles
4. Large drink bottles, milk bottles
5. Fruit, vegetables, salads
6. Fresh meat, cold cuts, sausages, etc.
7. Milk, dairy products
8. Ready-cooked foods, confectionery, foods in
dishes covered, opened cans, bottles laid, etc.
Storage Shelves
The shelves in the refrigerator compartment are
adjustable to allow for the storage of large items.
To re-arrange the shelves, open the door to 90°.
Storage Times
The storage charts at the end of the instruction book
give information on storage times in the freezer and
refrigerator compartments. The storage times quoted
are intended as a guide only.
Do not cover the shelves with paper or trays etc. as
this will affect the air circulation within the
refrigerator compartment.
Do not put hot foods in the refrigerator, allow hot
foods to reach room temperature naturally before
placing in the refrigerator.
Cover foods, or place in closed dishes before
placing them in the refrigerator, this prevents any
transference of food smells.
The Freezer
When freezing fresh food always place the food in the
freezing compartment which is the top drawer in the
freezer section.
1. Turn the thermostat control to 5 (max).
2. Place the food to be frozen in the top drawer.
3. After 24 hours reset the thermostat control to its
normal setting and place the frozen food into the
storage compartments.