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Operating Instructions
Heat Control Knobs
The control knobs regulates the heating capacity of the
cooking zones.
The control knobs for the cooking zone can be turned
to the left and to the right to the desired position.
1 = minimum setting
9 = maximum setting.
Setting it back to “ O“ turns off the cooking zone.
Always put pans or pots on the halolight cooking zones,
before switching on.
Hotplate setting chart
Function Examples
OFF
0
residual heat, keeping
warm
keeping warm,
melting
1
smaller amount of hot
pot, sauce, butter,
chocolate
Gentle simmering
heating
2
rice
spinach
Gentle frying
2--3
omelette,
fried eggs
Simmering
4--5
vegetables, small
amounts of fruit with little
liquid
boiling
5--6
boiled potatoes, stews,
soups, sauces
Frying
6--7
schnitzel, cutlets, meat-
balls, fish--filet
in deep fat
Quick frying
7--8
potato fritters, pancakes
fried eggs
Boiling
Deep fat frying
9
...then switch--back to
appropriate setting
Residual heat indicator
Each cooking zone is related to one indicator. The war-
ning lamp lights up when the surface of the correspon-
ding cooking zone reaches a temperature which could
cause burns.
This light remains lit after the heated-up area has been
switched off as long as the residual heat of the corres-
ponding cooking surface can cause burns. The light will
go out when the temperature falls below 60
o
C.
residual heat indicator
1
2
3
4
5
6
7
8
9