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5. To Cancel An Automatic Programme
A programme may be cancelled by returning the
cooking hours to zero. Press the cooking hours button
( ) then turn ( - ) button until 0.00 is displayed as Fig.
14.
The AUTO display will now flash and acts as a
reminder to reset the cooker to manual.
6. Things To Note
The time of day cannot be altered whilst the AUTO
symbol is lit.
During the hours of 10 p.m. (22.00 hrs) and 6 a.m. the
display will glow dim. If a function is selected the display
will glow brighter until the function is complete. It will
then revert back to the dim mode.
In the event of an interruption of the electricity supply,
the timer will reset itself to zero, and all programming
will be cancelled.
7. Automatic Cooking
It is advisable to leave food in the main oven for as short
a time as possible before automatic cooking. Always
ensure commercially prepared food is well within its use
by date and that home prepared food is fresh and of
good quality.
When cooking is complete, do not leave food to stand in
the main oven, but remove and cool it quickly if the food
is not to be consumed immediately.
Always ensure food in the main oven has been covered
before cooking if it is not possible to remove food
immediately after cooking.
Hints and tips for automatic cooking
1 Check the instructions for setting the automatic
controls until you are familiar with the timer
operation.
2 If the main oven has been used, allow it to cool
completely before using for automatic cooking.
3 You should leave food in the main oven for as short
a time as possible before automatic cooking starts.
4 Do not leave food to stand in the main oven when it
has finished cooking. You should remove it and if it
is not going to be eaten at once, cool it quickly.
5 If you cannot remove food from the main oven as
soon as it is cooked make sure that the food is
covered.
6 Choose perishable foods carefully, especially during
warm weather.
7 Food should be fresh and preferably straight from
the refrigerator.
8 Joints of meat and poultry must be completely
thawed.
9 Dishes containing left over cooked meat or poultry
should not be cooked automatically if there is a
delay period.
10 Choose dishes which require approximately the
same cooking time. Slight variations may be
allowed by:-
i placing foods in larger or smaller containers
ii using more or less liquid
iii cutting fruit or vegetables into larger or
smaller pieces.
This will give longer or shorter cooking times
respectively.
11 Arrange shelf positions to suit dishes and choose
dishes which will fit into the main oven together.
12 As food may be standing for some time in the main
oven, cover dishes with foil or a lid where possible,
and in the case of roast potatoes and joints of meat,
brush with a little fat or oil. Lemon juice may be
added to fruit and vegetables to prevent browning.
13 Cream should be added just before serving.
14 If alcohol is used fermentation can occur.
15 Green leaf vegetables which take only a short time
to cook, should not be placed into the main oven
with the automatic meal. It is far better to cook them
in a pan on the hotplate whilst dishing up the rest of
the meal.
18
Fig. 14