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HINTS AND TIPS
Arrange the shelves in the required positions before
switching the oven ON. Shelves are numbered from
the bottom upwards.
When cooking more than one dish in the fan oven,
place dishes centrally on different shelves rather
than cluster several dishes on one shelf, this will
allow the heat to circulate freely for the best cooking
results.
When batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be cooked
in the same time.
Do not use the cranked shelf from the grill in the
main oven.
It is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
DO NOT place baking trays directly on the oven
floor as it interferes with the oven air circulation and
can lead to base burning; use the lower shelf
position. However, non critical dishes may be placed
on the oven base when more space is required.
The use of excessively high temperatures can cause
uneven browning. It may be necessary to reduce
temperatures slightly. Refer to the recommendations
given in the oven cooking chart, see page 25.
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