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Turn the main fan oven temperature control to the
required setting.
THINGS TO NOTE
1) The main oven indicator neon will glow until the
oven has reached the desired temperature and then
go out. It will turn ON and OFF periodically during
cooking showing that the temperature is being
maintained.
2) The oven fan will operate continually during cooking.
3) The cooling fan for the controls may operate after a
period of time.
4) The internal oven light will come on.
USING THE TELESCOPIC RUNNERS
1. Ensure the telescopic runners are pushed back into
the oven cavity before fitting the shelf.
2. Holding the front edge of the shelf with both hands,
place the rear shelf forms over the telescopic
runners.
3. Slide the shelf into position, lifting slightly at the front
so that the shelf locates into the retaining hooks.
To remove, raise the front edge and withdraw the
shelf.
Ensure the shelf is positively located before using.
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USES OF THE FAN OVEN
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For
recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven
is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven
first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 25. As a guide reduce temperatures by about 20°C - 25°C for your own
recipes.
BATCH BAKING
The fan oven cooks evenly on all shelf levels, especially useful when batch baking.
SELECTING THE FAN OVEN
THE MAIN FAN OVEN