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True Food Service Equipment, Inc.
11
11
INSTALLATION / OPERATION INSTRUCTIONS
Dispensing pressures differ according to:
• The type of draft dispensing system
• The length of draft dispensing line
• The actual product - some require
more, some require less
• The temperature of the product
• The pressurizing agent: air pressure,
CO
2
or special blended gases.
PRESSURE
• Correct temperature is a key factor to consider in
storing and dispensing draft beer. Too cool or too warm
may cause flavor loss, off taste and dispensing problems.
Helpful Hints on Controlling Temperature
• Keep a thermometer handy
• Monitor temperature of draft in your
cooler and at the tap
• Keep cooler door closed as much as
possible to avoid temperature fluctuation
• Regular maintenance of refrigeration
equipment is recommended
TEMPERATURE
Helpful Hints On Maintaining The Correct Pressure:
• Know which pressurizing agent to
use on which product and why.
• Monitor your regulators to ensure
applied pressure remains constant
• Keep equipment in good repair
Do not agitate the kegs unnecessarily. If excessive
agitation occurs allow kegs to settle for 1 to 2 hours
before tapping.
Prior to tapping the keg, ensure that all beer faucet in
the serving location are in the off position. Completely
remove the dust cover (identification cap) from the keg.
TAPPING
This instruction is True’s
recommended procedure for installing
a remote CO
2
container.
REQUIRED TOOLS
• Pliers
• Power Drill
• Silicone Sealer
• Drill bit, 1/2”
STEP 1
Remove black knockout plug with a
pair of pliers.
NOTE:
Knockout plug for CO
2
line can be
locate in two different areas. View
diagram to locate these two areas.
STEP 2
Use drill and bit to bore hole straight
back through wall into compressor
compartment.
STEP 3
Snake CO
2
line through hole down
and around exiting behind rear castor
underneath rear grill.
STEP 4
Seal hole around CO
2
line with
silicone sealer to prevent cold air
leakage.
TDD-1 CO
2
KNOCK-OUT
O
F
F
9
8
7
6
5
4
3
2
Knockout Plug
can be located at
either location.