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TABLE OF CONTENTS
Safety Information
Safety Precautions 1
Proper Disposal 2
Connecting Electricity 3
Adapter Plugs 3
Installation / Operation Instructions
Ownership 4
Required Tools 4
Uncrating 4
Wire Size Chart 5
Locating & Installation of Leg/Castors 6
Leveling & Sealing Cabinet To Floor 7
Ramp Installation (Roll-In Cabinets) 8
Electrical Instructions 9
Start-up 9
Digital Temperature Display 9
Shelving/Pilaster Installation - Operation 10-14
Defrost Time Clock Operation (Grasslin) 15
Maintenance, Care & Cleaning
Cleaning Condenser Coil 16-17
Temperature Control Adjustment 18
Stainless Steel Equipment Care & Cleaning 19-20
Light Bulb Replacement 20
Warranty (U.S.A. & Canada Only!) 21
CONGRATULATIONS!
You have just purchased the finest commercial
freezer, refrigerator, and heated cabinet available.
You can expect many years of trouble-free operation.
INSTALLATION MANUAL FOR TR, TA, & TG MODELS
TR, TA, & TG Models
(Spec Series)
TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366
(636)-240-2400 • FAX (636)272-2408 • INT’L FAX (636)272-7546 • (800)325-6152
Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471
TR1RRI-1S
TR2R-2G
TR2RRT-2S-2S
*Spanish & Dutch version included.
11/17/08-3k SB #897014