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True Food Service Equipment, Inc.
6
6
INSTALLATION / OPERATION INSTRUCTIONS
Step 2
A. Carefully lay the unit on its back to remove skid.
Place packing material behind cabinet as a cushion.
When lifting unit remember to
leave the cabinet upright for 24 hours before
plugging into power source.
B. Remove skid by unscrewing all base rail anchor
brackets. Place skid to the side.
C. Carefully upright cabinet.
LOCATING
Removing
skid from
bottom of
cabinet.
Thread castor into the underside of
cabinet frame rail.
Thread leg into cabinet bottom frame rail.
The end of the leg is adjustable to
easy leveling.
Use the tool provided to tighten the
castor into place.
For leveling, insert the shim between
the castor and frame rail.
1
2
3
4
5
INSTALLATION OF LEGS AND CASTORS
Important Safeguard for installation of leg/castor (Images 1-5 demonstrate procedure)
Step 3
Securing Castors and Legs
To obtain maximum strength and stability of the
unit, it is important that you make sure each castor
is secure. Legs are hand-tightened securely against
the lower rail assembly. The bearing race on the
castor of the top edge of the leg must make firm
contact with the rail.
Unit leveling
Four leveling shims have been provided for
leveling castored units positioned on uneven
floors. Shims must be positioned between rail
end and bearing race.
A. Turn the bearing race counter-clockwise until
the cabinet is level. Level front to back and side to
side. (diagonally)
B. Install the desired number of shims, making sure
the slot of the shim is in contact with the threaded
stem of the castor.
C. If more than one shim is used, turn the slot at a
90° angle so they are not in line.
D. Turn the bearing race clockwise to tighten and
secure the castor by tightening the anchoring bolt
with a 3/4 inch open-end wrench, socket, or the
tool provided.
CAUTION
To avoid damage to lower rail assembly,
slowly raise unit to upright position.