U-Line 2175WC Refrigerator User Manual


 
2115WC and 2115WCOL, 2175WC and 2175WCOL 9
To adjust the set-point temperature:
1. Press and release either the WARMER icon (Figure
6, 2) or COOLER icon (Figure 6, 4) to put the
controller in the SET TEMPERATURE mode. The °F
symbol (Figure 6, 3) will begin to flash.
NOTE: If no further action is taken, this mode will self
cancel in five seconds, and the original set-point
temperature will be displayed.
2. While the °F symbol is flashing, press the WARMER or
COOLER icon as required to adjust the set-point
temperature.
3. The change will be set five seconds after adjusting the
temperature and the new set-point temperature will be
displayed.
Normal Operating Sounds
All models incorporate rigid foam insulated cabinets to
provide high thermal efficiency and maximum sound
reduction for its internal working components. In spite of
this technology, your model may make sounds that are
unfamiliar.
Normal operating sounds may be more noticeable
because of the unit’s environment. Hard surfaces such as
cabinets, wood/vinyl/tiled floors and paneled walls have a
tendency to reflect normal appliance operating noises.
Common refrigeration components, and a brief
description of the normal operating sounds they make,
are listed below. NOTE: Your product may not contain all
of the components listed.
Compressor: The compressor makes a hum or pulsing
sound that may be heard when it operates.
Evaporator: Refrigerant flowing through an evaporator
may sound like boiling liquid.
Condenser Fan: Air moving through a condenser may be
heard.
Automatic Defrost/Drain Pan: Water may be heard
dripping or running into the drain pan when the unit is in
the defrost cycle.
Wine Stocking Recommendations
Specially designed wine racks allow for the proper
horizontal storage of wine. The bottles are properly
positioned so the wine remains in contact with the cork to
assure that the cork does not become dry.
Stock your unit as follows:
Figure 7
1. The wine racks should be stocked beginning with the
lowest rack, at the back, and working forward.
Stagger the bottles as shown (Figure 7).
Figure 8
NOTE: If your unit is equipped with a bottom display
rack (Figure 8), stock that rack first.
Figure 9
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