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CLEANING
The mixer should be cleaned daily or after use.The mixer should be cleaned with a soft cloth and
clean water. Sulphonated soaps should be used with caution as they destroy the mixer's lubricants.
Never use high pressure cleaning for the mixer.
Bowls and tools of aluminium must not be washed with strong alkaline detergents (pH not bigger
than 9.0).
The soap suppliers can recommend the correct type of soap.
The mixer should be unplugged before cleaning to prevent accidental starting while cleaning.
The inside of the beater shaft should be cleaned once a day with warm, soapy water.
Read this page entirely BEFORE beginning installation.
VARIMIXER INSTALLATION INSTRUCTIONS
The mixer must be mounted with the rubber feet, which neutralize both shaking and rusting. If the
unit is to be installed on top of a table, the unit must be bolted down with the two bolts supplied from
the shipping pallet.
Before the mixer is connected to power, it should be checked that the voltage and frequency on the
rating plate is correct in relation to the place of installation. The rating plate is located on the rear
right side of the mixer.
WARNING
Electrical and grounding connections must comply with applicable portions of the National Electrical
Code and/or other local electrical codes................................................................ire
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DOUGH HOOK CLEANING
Special care should be given to cleaning the dough hook. We recommend that it be
cleaned and sanitized in a commercial dish machine. An alternate cleaning procedure
is to vigorously scrub the hook with a hot.water and detergent solution. Use a heavy
bristled brush. After cleaning, sanitize the hook by rinsing it with a 50 ppm solution of
sodium hypochlorite.