Viking RRD0114 Oven User Manual


 
n
Set the oven to begin cooking up to 24 hours later and
shut off when cooking time is complete with the Timed Bake
feature
n
Self-clean feature on all lower oven
n
Extra-large Gourmet-Glo
glass-enclosed infrared broiler
provides superior broiling performance and maximum coverage
n
Meat probe offers perfect baking/roasting of fine
meats (top oven only of double ovens)
n
Heavy-duty metal knobs are accented with EXCLUSIVE
CoolLit™ LED Lights in signature Viking blue when unit is
turned on
n
Heavy-duty broiler pan and tray with additional rack
provide more roasting and broiling options
Additional accessories
n
TruGlide full extension oven racks
n
Black knob kits
n
White knob kits
n
Broiler pan with tray
Features
n
Open either french-door with just one hand and the
companion door conveniently opens simultaneously
n
Largest oven cavity in the industry makes room for all
your cooking needs
n
Patented Vari-Speed Dual Flow Convection System
has the
largest fan in the industry; the 8 1/2" two-speed fan works bi-
directionally for maximum airflow and excellent cooking results
n
Concealed 10-pass dual bake element makes the oven
cavity easy to clean while providing precise temperatures
n
Rapid Ready
preheat provides one of the fastest preheat
times, so your oven is ready to begin cooking when you are
n
Each oven has six porcelain-coated rack positions and
comes standard with three oven racks including two
TruGlide™ Full Extension Racks in the upper oven and one
TruGlide™ Full Extension Rack in the lower oven
n
Halogen lighting makes it easy to see inside
n
11 high performance cooking modes for versatile per-
formance include two-element bake, convection bake,
TruConvec™ Convection Cook, convection roast, convection
broil, hi broil, medium broil, low broil, convection dehydrate,
convection defrost, and proof
French-Door electric double oven
VDOF730
French-door
double oven
The Viking Professional French-Door Oven introduces total convenience and the same superior power and performance as other
Viking Professional ovens. Side swing doors turn this traditional oven into a modern amenity, putting accessibility to your dish
within arm’s reach.
1817
VDOF730
French-Door Electric
30” Wide Double Oven
Convection baking circulates the air
around the golden bread loaves
as the precise heat steadily
bakes them.
Extra-large Gourmet-Glo glass-enclosed infrared
broiler delivers enough power to perfectly sear the
thickest porterhouse you can find.