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Basic specifications –
Convection microwave hood
Overall Width
29 15/16" (76.1 cm)
Overall Height
16 3/8" (41.7 cm)
15 5/16" (38.9 cm)
Overall Depth
Description
Width – 17 1/8" (43.5 cm)
Height – 8 1/16" (20.5 cm)
Depth – 13 13/16" (35.1 cm)
Overall Size – 1.1 cu. ft.
Oven Interior
Dimensions
VMOR205
30" WIDE MICROWAVE HOOD
120VAC/60Hz, single phase, AC only
Electrical Requirements
1.6 kW, 13.2 amps
Maximum Amp Usage
Approximate Shipping
Weight
85 lb. (38.6 kg)
Basic specifications –
Combi-Steam/Convect oven
21 3/4" (55.2 cm) 29 1/2" (74.9 cm)
Cutout Width
28" (71.1 cm)
Overall Height
17 1/4" (43.8 cm) 22 1/8" (56.2 cm)
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–
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18 3/8" (46.7 cm)
Overall Depth
1.8 kW, 15.0 amps
Maximum Amp Usage
Description
Width – 14 1/8" (35.9 cm)
Height – 10 1/8" (25.7 cm)
Depth – 13 3/8" (34.0 cm)
Overall Size – 1.1 cu. ft.
Oven Interior Dimensions
COMBI-STEAM/CONVECT OVEN 30" WIDE BUILT-IN TRIM KIT
VCSO210 VTKS300
120VAC/60Hz, single phase, AC only
Electrical Requirements
Approximate Shipping
Weight
51 lb. (23.1 kg) 19 lb. (8.6 kg)
Overall Width
Cutout Height
19 1/8" (48.6 cm)
23 1/4" (59.1 cm) minimum
Cutout Depth
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Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
Notes
© 2014, Viking Range, LLC
Specifications subject to change without notice.
To receive the most current specification sheets, call Dimension Express from
your fax machine at (775) 833-3600, or visit their website at www.dexpress.com.
Enter the code #8051 for Viking products. This will send you information on how
to use the system and the corresponding model code numbers. Dimension
Express Customer Service number is (775) 833-3633.
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Notes
46
All models with standard equipment are design-certified
for residential installation.