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Combi-Steam/Convect™
oven
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Cookbook provides healthy recipes, cooking tips, and
nutritional information to encourage healthier cooking
and eating
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LCD display and automatic settings assure excellent results
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Select the best cooking method using the 43 automatic
settings
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Cook a wide variety of foods without compromising taste
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Six balanced meal settings are cooked in 25 minutes or less
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Instant sensor settings for cooking, reheating foods, and
popping popcorn
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Add-A-Minute adds one minute of extra cooking time
with the touch of a button
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Child safety feature locks the control panel to prevent
unwanted operation
Installation options
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Place on the countertop or install as a built-in unit using
the optional trim kit accessory
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Built-in trim kit designed to match corresponding oven and
warming drawer (sold separately)
• Available in 30" width
This little dynamo combines three cooking methods in one handy package: steam, convection, and microwave. Steam cooking is not only the
healthiest and easiest way to cook fresh vegetables, when combined with convection it works wonders for breads and pastries – light and fluffy
with crisp crusts. Steam also keeps meats and fish moist, cooking them to tender perfection.
VCSO210 – Combi-Steam/
Convect oven with 30" wide trim kit
Professional features
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4 ovens in 1 – a unique combination of the healthiest ways
to cook, all in one oven
• Steam function – Extremely healthy method of cooking,
reducing fat and salt while preserving nutrients
• Steam Convection function – Combination of steam
and convection browns foods while retaining moisture
and flavor
• Convection function – Works as a second oven providing
excellent baking results
• Microwave function – Provides the speed and
convenience of conventional microwave
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VCSO210
Combi-Steam/Convect Oven
with 30" Wide Trim Kit