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APPLESAUCE
2 pounds McIntosh apples (other apples such as Granny Smith would
work)
1 T ground cinnamon
5 T dark brown sugar
1
/2 tsp lemon juice
Serves 1 pint
• Peel, core and slice apples into quarters
• Place sugar, cinnamon, and lemon juice into a bowl
• Place apples in the shredder and shred them into the bowl
with the sugar mixture
• Once shredded, mix the apples with the sugar mixture and
refrigerate until cool
• Great for desserts and even good on roasted venison loin
POTATOES ANNA
3 thin potatoes, peeled
TT salt
1 T butter
Makes 12 portions
• Pre heat oven to 375ºF 190ºC
• Place the potato in the slicer and slice thin, disc shape pieces of
potato
• Place the potato in circular pattern, brush with butter and sprinkle
with salt.
• Bake until crisp, cut into wedges and serve
RÖSTI POTATOES
3 large potatoes (peeled and quatered)
TT salt
TT pepper
2 oz butter melted
Serves 12
• Shred potatoes in high-speed shredder into a bowl
• Add salt and pepper to the mixture
• Using a non-stick pan, heat butter in sauté pan
• Spread the shredded potatoes around the pan evenly and sauté in
butter until brown and crisp (it should resemble a pie)
• Slice into quarters and serve
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