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RUSSIAN STYLE DRESSING
1 cup Mayonnaise (see page 27)
1
/4 cup ketchup
1 T milk
1 clove garlic minced
1 tsp lemon juice
1 T onion finely minced
1 tsp dried mustard
1 tsp Worcestershire sauce
3 drops hot sauce
Makes about 1
1
/2
cups
• Add all ingredients into mixer bowl and whisk until incorporated
• Refrigerate until service
ITALIAN DRESSING
1 cup vegetable oil
1 cup white wine vinegar
1 tsp pepper
1 tsp sugar
1 tsp fresh oregano minced
1 tsp fresh basil minced
1
/4 tsp garlic minced
Makes about 2 cups
• Add all ingredients into mixer bowl and whisk until incorporated
• Refrigerate until service
CREAM CHANTILLY
1 pint of heavy whipping cream
1
/2 cup of granulated sugar
1
/4 tsp of vanilla extract
Makes 1
1
/
2 pints
• Make sure the mixer bowl and the wire whisk are cold
• Add the cream to the cold mixer bowl and begin whisking
• Add the sugar and the vanilla when you begin to see the cream
stiffening
• Beat till medium peaks
• Serve on daiquiri, chocolate sundaes, etc…
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