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THOUSAND ISLAND DRESSING
1
/2 T red wine vinegar
1 cup mayonnaise (see page 27)
1
/2 cup ketchup
3 oz sweet pickle relish
TT salt
TT pepper
1 hard-boiled egg (minced)
1
/2 T Worcestershire Sauce
Makes1 pint
• Add all ingredients into mixer bowl and whisk until incorporated
• Refrigerate until service
RANCH STYLE DRESSING
4 oz Mayonnaise
4 oz sour cream
3 oz buttermilk
1
/2 tsp Worcestershire sauce
1
/2 tsp minced garlic (minced)
1
/4 tsp fresh thyme (minced)
1
/4 tsp fresh oregano (minced)
1
/4
tsp fresh rosemary (minced)
1
/4 tsp dried mustard
1
/2 tsp salt
Makes about 1
1
/2
cups
• Add all ingredients into mixer bowl and whisk until incorporated
• Refrigerate until service
LOW FAT BLUE CHEESE DRESSING
6 oz Low fat yogurt
2 oz low fat buttermilk
2 oz crumbled blue cheese
1
/
4 tsp white pepper
1
/
2 tsp Worcestershire sauce
1
/4 tsp Dry mustard
2 drops hot sauce
TT salt
Makes about 1 pint
• Add all ingredients into mixer bowl and whisk until incorporated
• Refrigerate until service
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