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Chocolate Waffles
1 1/2 cups all-purpose flour 1 cup granulated sugar
1 1/2 tsp. baking powder 1 tsp. vanilla extract
1/2 tsp. salt 2 large eggs
1/2 cup (1 stick) unsalted butter 3/4 cup milk
2 ounces unsweetened chocolate,
cut into chunks
Sift together flour, baking powder and salt to blend thoroughly; set aside. In large
microwave-safe bowl, microwave butter and chocolate on HIGH 1 to 1 1/4 minutes or
until butter is melted. Stir chocolate until completely melted. Whisk in sugar and vanilla.
(Be sure mixture is not hot enough to cook eggs when added; cool slightly, if necessary.)
Beat in eggs, 1 at a time. Add flour mixture, in 3 parts, alternately with milk, in 2 parts.
(Batter will thicken as chocolate cools.) Pour or spoon batter onto hot, greased waffler
and bake.
Serve with sweetened, quartered strawberries and whipped cream. For a special treat,
top waffles with ice cream, caramel or fudge sauce, whipped cream and toasted nuts.
Makes about 3 cups batter
Double Chocolate Waffles
Stir 1/3 cup mini chocolate morsels into prepared batter; bake as directed.
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