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7. When the green light goes on again and the Waffle-Tone alert sounds, rotate
waffler 180º to the left (counterclockwise). Your waffles should be done
according to the Waffle Browning Control setting that you’ve chosen. If you
want them darker, close the lid and continue baking until the desired color is
achieved.
8. Remove waffles from the grid using non-metallic utensils.
9. If additional baking is to be done, close waffler to retain heat. Always be sure
the green light goes on and the Waffle-Tone alert sounds again before
making more waffles.
10. If you need to take a short break, close waffler to maintain heat. When you
return to baking, you will notice that the first waffles will bake faster because
extra heat has been allowed to build up.
11. Close supervision is necessary when any appliance is being used by or
near children.
12. When baking is complete, turn switch to “OFF” then simply unplug power
cord from wall outlet. Leave waffler open to cool. Do not clean until unit
is cooler.
WAFFLE BAKING TIPS
• When preparing waffle batter, do not over mix or waffles will be tough.
Stir batter only until large lumps of dry ingredients disappear.
• The optimal amount of batter to produce a full-shaped waffle, without
overflowing, will vary with different waffle batters. Pouring batter from a
measuring cup will help you gauge how much batter to use each time. Fill
bottom grid of waffler with enough batter to cover peak areas of the grid
about 3/4 to 1 cup.
• For more evenly shaped waffles, spread thick batters to outer edge of grid,
using a heat proof rubber spatula or other non-metallic utensil before
closing lid.
• Cake-based waffles, such as the Chocolate Waffles are more tender than
regular waffles, and may require more care when removing from waffler.
You may want to break these waffles into halves or quarters before removing.
Use a spatula to support waffles when removing from the waffler.
• To retain crispness, move baked waffles to a wire cooling rack to prevent
steam from accumulating underneath.
• For more perfectly shaped waffles, trim edges with kitchen shears
before serving.
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