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• When serving several waffles at one time, keep waffles hot and crisp by
placing on a rack in a preheated 200°F oven until ready to serve.
• Already cooled waffles can be re-warmed and re-crisped, individually, by
returning to hot waffler. Set Waffle Browning Control between 1 & 4. Place
waffle on grid so grooves match up; close lid and heat for 1 to 2 minutes,
watching carefully to prevent burning.
• Baked waffles freeze well. Cool completely on wire rack. Store in plastic
freezer bag or in covered container, separating waffles with wax paper. Reheat
frozen waffles in toaster oven, oven or toaster until hot and crisp.
CLEANING AND CARE
Here are a few easy steps to keep your waffler looking and working like new:
1. Always unplug the waffler and allow it to cool before cleaning. There is no
need to disassemble the waffler for cleaning. Never immerse the waffler in
water or place in dishwasher.
2. Brush away any loose crumbs from the grooves. Wipe grids clean with paper
towel, absorbing any oil or butter that might be down in the grooves of the
grid. You can also wipe grids with a damp cloth. Do not use anything
abrasive that can scratch or damage the non-stick coating.
3. Wipe the outside of the waffler with a damp cloth only. Do not clean the
outside with any abrasive scouring pad or steel wool, as this will damage
the finish. A little metal polish suitable for stainless steel may be used
occasionally on the top housing. Do not immerse in water or any other
liquid. Do not place in the dishwasher.
4. Should any batter become baked onto the grids, pour a little cooking oil
onto the hardened batter. Let sit 5 minutes to soften batter, then wipe off
with a paper towel or soft cloth.
5. Do not use metal utensils to remove your waffles, they can damage the non-
stick surface.
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