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MODEL C24EA - GENERAL
F25213 (May 2006)Page 3 of 52
GENERAL
INTRODUCTION
This manual is applicable to the models and ML numbers listed on the cover page. Procedures apply to all models
unless specified otherwise.
Steam Cooking
Atmospheric steamers offer an efficient way to produce many foods in either small portions or larger batches.
Atmospheric convection steam cooking will steam cook fresh foods or will steam defrost and cook frozen foods
providing the maximum color, flavor and nutritional value with the least expenditure of energy and labor. The
atmospheric steaming compartment allows the operator to open and close the door anytime during a cooking
cycle. The generator element will shut off when the door is opened then re-start when the door is closed.
MODELS COVERED
Model Designations (based on 2.5 inch pan depth)
C24EA3 Three pan - Basic or Professional
C24EA5 Five pan - Basic or Professional