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– 13 –
Fig. 4
Setting the Time of Day
1. Turn Main Power dial to "P".
2. Press and hold and adjust to current time by using or . This is a 12-hour clock.
The actual time of day may be viewed on the display at any time, except during a running process, by
pressing .
PROGRAMMABLE CONTROLS (Fig. 4)
All programming must be done with Thermostat dial (top) on "P", Rotisseries dial (middle) on
"0/P", and Main Power dial (bottom) on "P".
The programmable control allows you to program three different functions for each of the 5 menu
buttons. The three functions are Cook, Grill, and Warm/Hold.
• Cook cycle is for slow roasting.
• Grill cycle is for searing and browning.
• Warm/Hold cycle is a holding cycle.
- Recommended holding temperature is 160°F (71°C) or 180°F (82°C).
- Rotisserie will continue to turn during the hold cycle.
PL-41185-1
TIME OF
DAY
PROCESS
INDICATORS
POWER
INDICATOR
START / STOP
BUTTON
WARM / HOLD
PROCESS
PROGRAM
INDICATORS
PROGRAM
KEYS
BUZZER
UP
TEMPERATURE
TIME
DOWN
GRILL
PROCESS
PROGRAM
END
PROBE
ROTOR
COOKING
PROCESS