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SUGGESTED ROASTING GUIDELINES
The chart indicates suggested cooking times and temperatures. Initial product temperature, size,
shape, and other factors may require adjustment to suit your operation.
Internal Capacity
Thermostat Time Temperature
Product (°F) (°C) (HH:MM) (°F) (°C) VERO5 VERO7
Chicken, Whole, 350-275 177-135 1:10 - 1:30 180-185 82-85 15-20 28-35
3 lb. (1.4 kg)
Cornish Hens, 350-275 177-135 0:50 - 1:20 180-185 82-85 20-24 28-42
1 lb. (.45 kg)
Duck, Whole, 350-275 177-135 1:50 - 2:15 180-185 82-85 10 14
4-4
1
⁄2 lb. (1.8-2 kg)
Turkey, Whole, 350-275 177-135 1:50 - 2:15 180-185 82-85 1 1
11-13 lb. (5-5.9 kg)
Roast Beef, 350-275 177-135 0:45 - 0:55 140 Rare 60 10 14
4 lb. (1.8 kg) 160 Medium 71
180 Well Done 82
Pork Ribs, 350 177 0:50 - 1:20 170 77 5 7
3 lb. (1.4 kg)
*These are approximate cooking times. They will fluctuate based upon the weight and size of the
product.