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Installation, Operation and Care of
MODEL CB1824E
CONVEYORIZED PIZZA OVEN
PLEASE KEEP THIS MANUAL FOR FUTURE USE
GENERAL
The Vulcan Conveyorized Pizza Oven uses Calrod heaters in independently controlled groups. The
heaters and conveyor speed have a wide range of adjustment suitable for pizza baking or other uses.
Vulcan Pizza Ovens are produced with quality workmanship and material. Proper installation, usage
and maintenance of your oven will result in many years of satisfactory performance.
It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions
provided.
INSTALLATION
Before installing, verify that the electrical service agrees with the specifications on the rating plate
located underneath the right front corner. If the supply and equipment requirements do not agree, do
not proceed with the installation. Contact your dealer or Vulcan-Hart Company immediately.
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the oven is found to be damaged,
save the packaging material and contact the carrier within 15 days of delivery.
ASSEMBLY
Assemble four 4" legs to the threaded holes in the bottom corners of the oven. The foot on each leg
may be adjusted to provide stability; precise leveling is not required.
All deflector pans must be properly installed in the oven before operating.
© VULCAN-HART COMPANY, 1996