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LOCATION
This oven can be placed on a suitable counter surface. Allow 4" minimum bottom clearance and 6"
minimum clearance on all sides of the oven. Additionally, appropriate operator access is required to
the front and back of the oven, and 27" minimum clearance on either side to allow removal of the bottom
deflector pan. Do not place anything on top of the oven.
This oven must not be connected directly to a ventilation system as this would cause uneven heating
and reduce operating efficiency. If ventilation is desired, install the oven under a suitable hood that
will not result in a direct pull of air through the oven.
Overall dimensions are 29" wide x 64
1
/4" deep x 19
3
/4" high.
INSTALLATION CODES AND STANDARDS
The oven must be installed in accordance with:
In the United States of America:
1. State and local codes.
2. National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The
National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
In Canada:
1. Local codes.
2. Canadian Electrical Code, Part 2, CSA Standard C22.1 (latest edition). Copies may be obtained
from The Canadian Standard Association, 178 Rexdale Blvd., Rexdale, Ontario, Canada M9W1R3.
ELECTRICAL CONNECTION
Permanently Connected Ovens
WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE
APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL
ELECTRICAL CODES.
WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE
DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT.
Remove the left side panel and connect incoming power to the terminal block in accordance with the
wiring diagram located on the inside wall of the left side panel and the ELECTRICAL DATA chart on
page 4.