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REHEATING PREPARED FOODS
TEMPERATURE TIME IN NO. OF
PRODUCT °F (°C) MINUTES RACKS
Frozen French Fries 400-450 (204-232) 6 to 8 4
2 to 3
Frozen TV Dinners 350-400 (177-204) 10 to 12 2 – 5
Frozen Entrees 300-350 (149-177) 10 to 20 2 – 5
3
/4 to 1" (19 to 25 mm) thick
Frozen Meals, 8 oz (226 g) Foil Pkg. 350-400 (177-204) 20 to 30 2 – 5
Fish Sticks & Portions
Frozen Breaded, 1 oz (28 g) 350-400 (177-204) 6 to 10 2 – 4
2
1
/2 to 3 oz (71 to 85 g) 350-375 (177-191) 8 to 15 2 – 4
Chicken Pieces
Broiled or Oven Fried
2 to 2
1
/2 lb (0.9 to 1.1 kg)/bird 375-425 (191-218) 8 to 15 2 – 5
2
1
/2 to 3 lb (1.1 to 1.4 kg)/bird 350-400 (177-204) 15 to 25 2 – 4
Lobsters — 1 to 1
1
/2 lb (0.45 to 0.7 kg) 400-450 (204-232) 8 to 14 2 – 4
Lobster Tails — Frozen
1
/2 to
3
/4 lb (0.2 to 0.3 kg) 350-400 (177-204) 10 to 15 2 – 4
Hamburger Patties
8 per lb (0.45 kg), med. to well done 400-450 (204-232) 5 to 6 2 – 6
6 per lb (0.45 kg) 400-450 (204-232) 7 to 10 2 – 6
4 per lb (0.45 kg) 375-450 (191-232) 8 to 12 2 – 6
CASSEROLES
Food Service Pans
2 to 3" (51 to 76 mm) deep 325-375 (162-191) 15 to 25
3 to 4" (76 to 102 mm) deep 325-375 (162-191) 20 to 35 2 – 4
Ramekins or Foil Pans 350-400 (177-204) 5 to 6 4 – 5
Up to 1
1
/2" (38 mm) deep 2 – 4
Frozen 10 to 15
MISCELLANEOUS PRODUCTS
Baked Potatoes
120 count per 50 lb (22.7 kg) 400-450 (204-232) 20 to 25 2 – 5
100 count per 50 lb (22.7 kg) 400-450 (204-232) 25 to 40 2 – 5
80 count per 50 lb (22.7 kg) 400-425 (204-218) 30 to 45 2 – 5
Pizzas — Frozen or With
Prebaked Crust 425-475 (218-247) 5 to 10 2 – 4
Grilled Cheese Sandwiches 400-425 (204-218) 8 to 10 2 – 4