Filter
Top Products
– 6 –
ASSEMBLING STACKED OVENS
Unpack the ovens and stack kit. Position the
oven to be used as the bottom oven on its back
for access to the oven bottom, taking care not to
scratch or damage it. The gas pipe protrudes
beyond the back; provide for this when the oven
is tipped back by resting it on suitable spacers
(2 x 4" [51 x 102 mm], etc.). Attach the four leg
assemblies with the 24 bolts and lockwashers
(six per leg).
Place the lower oven (with legs) on the floor and
remove two
7
/16 inch (11 mm) diameter knockouts
on each side of the top cover. Remove vent
guard and discard it.
Move the oven with legs to the installed position
and place upper oven on top of lower oven using
the locating studs.
Install the stacking flue (Fig. 3) with the four
screws provided.
Connect the piping between the top oven and
bottom oven. For all gas supply connections,
pipe joint compound must be resistant to the
action of propane gases.
Assembling the Legs to the Oven
The legs must be installed on the bottom of the oven. Gently
position the oven on its side, taking care not to scratch or damage
it.
Attach each of the four leg assemblies to the bottom of the oven
with the 24 bolts and lockwashers (six per leg). Carefully raise the
oven to its normal position.
ASSEMBLING THE STAND TO THE OVEN
Attach each of the four leg assemblies to the bottom of the oven
with the 24 bolts and lockwashers (six per leg). Carefully raise the
oven to its normal position.
Attach the undershelf to the legs with eight bolts and lockwashers
(two per leg).
Install the rack guides into the undershelf at desired locations (for
pan or flat rack), then attach the rack supports to the top end of the
rack guides. Attach rack supports to the leg assembly by removing
one middle bolt and reattaching back through the end holes in the
rack support (Fig. 2).
Fig. 2
Fig. 3
STACKING FLUE
PL-53564
BACK
FRONT
RACK SUPPORT
RACK GUIDE
PL-56178