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Cooking
1. Open doors and load the product into the oven. Place pans in the center of the racks. Close doors.
2. Set the Timer. After the preset time lapses, turn Timer to OFF position to stop alarm.
3. When product is done, open doors and carefully remove cooked product from the oven. Care
should be taken when wiping up spills, as oven is still hot.
Roast & Hold (When Equipped)
1. Turn the oven ON.
2. Set the Thermostat to the desired setting.
3. Position the Function switch to R & H.
4. Set the R & H TIMER to the desired roasting time.
• The oven will roast the product for the chosen set time and temperature. The oven controller
will automatically switch from the roasting thermostat to the holding thermostat at the end of
the preset roasting time. In holding mode the oven will maintain a temperature of 160°F (71°C)
until the oven is turned off. The blower fan will run while the burner is on and the unit is
operating in R & H.
5. To turn Cook & Hold off, flip the Function switch to the NORMAL position. The oven temperature
will return to the thermostat setting.
End of Day
1. Turn Thermostat to OFF setting.
2. Push Master Switch to OVEN COOL. Leave door ajar while the fan is on to cool the oven.
3. When oven has cooled sufficiently, flip Master Switch to OFF.
4. Turn gas valve to OFF and clean oven.
Extended Shutdown
Repeat Steps 1 through 3 of End of Day. Unplug oven and shut off manual gas valve.
CONSERVING ENERGY— ALL MODELS
• Turn off unused equipment.
• Adjust menu patterns and cooking/baking schedules for optimum equipment use.
• Reduce thermostat settings in slack periods since gas equipment heats up and recovers quickly.
• Preheat only to required cooking temperature for specific food — not higher.
• Do not open the oven door unless absolutely necessary.
• Keep area around the oven door clean and free of food particles.
• Any obstruction that prevents the door from closing completely will adversely affect oven efficiency.