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INSTALLATION
Before installing, verify that the electrical service agrees with the specifications on the rating plate
located on the lower rear left corner. If the supply and equipment requirements do not agree, do not
proceed with the installation. Contact your dealer or Hobart Food Equipment Group Canada immediately.
UNPACKING
This oven was inspected before leaving the factory. The transportation company assumes full
responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check
for possible shipping damage to the oven. If the oven is found to be damaged, save the packaging
material and contact the carrier within 7 days of delivery.
Carefully unpack oven and place in a work-accessible area as near to its final installed position as
possible.
1. Remove cardboard carton and plastic bag covering the carton.
2. Carefully lift cabinet off carton bottom and place it on the floor.
3. Open oven door and remove any packaging materials used to hold tray slides in place.
LOCATION
For efficient oven operation, choose a location that will provide easy loading and unloading without
interfering with the final assembly of food orders.
The installation location must allow adequate clearances for servicing and proper operation.
• Provide at least 6" (152 mm) at the sides to allow proper air circulation around the oven.
• Allow a minimum of 36" (914 mm) at the front of the oven.
INSTALLATION CODES AND STANDARDS
The oven must be installed in accordance with:
In the United States of America:
1. State and local codes.
2. National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The
National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
In Canada:
1. Local codes.
2. Canadian Electrical Code, CSA C22.1 (latest edition). Copies may be obtained from The
Canadian Standard Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3.