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PL-41122
ASSEMBLY
Ovens Mounted on Legs or Feet
To service the oven when mounted on legs or feet, a minimum clearance of 18" (457 mm) from service
compartment is required.
Ovens Mounted on Casters
NOTICE: In order to be able to service this appliance, it must be installed with the casters supplied,
a connector complying with ANSI Z21.69 or CAN/CGA-6.16, and a quick-disconnect device complying
with ANSI Z21.41 or CAN1-6.9. It must also be installed with restraining means to guard against
transmission of strain to the connector, as specified in the appliance manufacturer's installation
instructions.
Attach the restraining device at the rear of the oven (Fig. 1).
If disconnection of the restraint is necessary, turn off the gas supply before disconnection. Reconnect
this restraint prior to turning the gas supply on and returning the oven to its installation position.
Fig. 1
Installing Basic Oven
1. Attach the front legs by screwing them into the bottom of the oven.
2. Tilt oven forward resting it on the front legs.
3. Lift the oven from the rear.
4. Once the oven is lifted, attach the back legs.
5. The oven is now ready to be placed in its operating position.
Installing Stacked Ovens
After basic oven is installed, lift the top oven and place it on top of the bottom oven. No fasteners are
required; the weight of the oven will keep it in place.
CONNECT GAS
LINE STRAIN
RELIEF HERE