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VCH & VRT SERIES OVENS F-41162 (03-14)
11
VENTILATION HOOD REQUIREMENTS
Some local State Codes require the use
of a ventilation hood for equipment
operating in excess of 250⁰F. Many will
allow operation of Rethermalization
Ovens at lower temperatures. Please
contact a Service Agency to modify this
parameter, if needed to meet local State
Codes.
ERR TOO HOT – ALARM
The oven reports an “Over
Temperature Condition” any time the
oven temperature reaches 400⁰F or
higher.
When this condition exists, the oven will
sound an audible alarm by emitting a
triple beep (3 quick short beeps) every
2 seconds and it will flash the message
“Err too Hot” on the display to alert
nearby staff.
This audible alarm may be
temporarily cancelled for 3 minutes
by pushing the ADJ/SET Knob. After
the 3 minutes have expired, the alarm
will begin beeping again.
The error message on the display
cannot be cancelled. The proper
action when this alarm is present is to
Turn the oven OFF, unplug the unit,
and call for service.
SHUTDOWN
The Oven and its parts
are hot. Be very careful when operating,
cleaning, or servicing the oven.
1. Switch ON/OFF switch to OFF
position.
2. Open door slightly to allow
ventilation and a cool down
period.
The oven’s cooling/exhaust fans located
at the left side of the unit will operate
until the thermostat sensor shuts them
off.
EXTENDED SHUTDOWN
1. Perform the Shutdown procedure.
2. Unplug the oven.
3. After oven has cooled down,
thoroughly clean the oven
according to the Cleaning
Procedure in this manual.
4. Leave the oven door(s) slightly
open to allow ventilation and
preservation of door gasket(s).