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VCH & VRT SERIES OVENS F-41162 (03-14)
17
PRODUCT
(DETAILS)
WEIGHT
COOK
TIME
COOK
TEMP. HOLD TIME
HOLD
TEMP.
MAX.
INTERNAL
TEMP.
LOADING
GUIDELINES
Chicken Wings 10 lbs. 45 min. 350⁰ F n/a
150⁰ F 165⁰ F
10 lbs. per shelf
Chicken Pieces 10 lbs. 2¼ hrs. 250⁰ F 1 hr. max.
150⁰ F 170⁰ F
10 lbs. per shelf
Whole Chickens 20 lbs. 2½ hrs. 250⁰ F 5 hrs. max
150⁰ F 170⁰ F
6 per shelf
Rotisserie Chicken 16-17 lbs. 2½ hrs. 275⁰ F 1 hr. max.
160⁰ F 170⁰ F
6 per shelf
Whole Turkeys 20 lbs. 4½ hrs. 250⁰ F 5 hrs. max.
170⁰ F 170⁰ F
2 per shelf
Turkey Breast₇
10 lbs. 4 hrs. 250⁰ F 1 hr.
160⁰ F 160⁰ F
3 per shelf
Roast Duckling 18 lbs. 1½ hrs. 350⁰ F 3 hrs. max
160⁰ F 170⁰ F
6 per shelf
Rack of Lamb 18 lbs. 3½ hrs. 250⁰ F 3 hrs. max
140⁰ F 140⁰ F
15 racks per shelf
Braised Lamb Shanks 10-12 lbs. 4 hrs. 250⁰ F 4 hrs. min.
160⁰ F 180⁰ F
1 tray per shelf
Fish Filets 10 lbs. 40 min. 225⁰ F 4 hrs. max
160⁰ F 160⁰ F
10 lbs. per shelf
Sheet Cakes 18" x 26" 1¼ hrs. 300⁰ F n/a n/a
190⁰ F
1 per shelf
Kaiser Rolls 35 min. 350⁰ F n/a n/a
190⁰ F
15 per shelf
Italian Bread 40 min. 350⁰ F n/a n/a
190⁰ F
6 per shelf
Cookies
Various
Types
20-35
min. 325⁰ F n/a n/a n/a 24 per shelf
Pies w/top crust
Various
Types
9" dia. 1¼ hrs. 350⁰ F n/a n/a n/a 3 per shelf
Dinner Rolls 30 min. 350⁰ F n/a n/a n/a 42 per shelf
Clear Soups
12" x 20"
pans 3 hrs. 250⁰ F Overnight
160⁰ F 175⁰ F
1 pan per shelf
Frozen Pizzas 18" diameter 40 min. 350⁰ F 2 hrs. max
160⁰ F 175⁰ F
2 per shelf
Baked Potatoes
12" x 20"
pans 1¼ hrs. 350⁰ F 1½ hrs.
170⁰ F 200⁰ F
30 per shelf
Rice 1 Quart Dry 2 hrs. 250⁰ F 18 hrs. max
150⁰ F 160⁰ F
1 pan per shelf
Frozen Entrees 1 Quart Dry 3 hrs. 250⁰ F Overnight
160⁰ F 165⁰ F
2 pans per shelf