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VCH & VRT SERIES OVENS F-41162 (07-10)
5
4. Do not require a ventilation
hood.
5. Are accurate, plus or minus
5⁰F.
6. Are easy to clean. (Power
module lifts off.) (Fig. 1)
7. Have stainless steel construction
inside and out.
Fig. 1
INSTALLATION
Before installing, verify that the
electrical service agrees with the
specifications on the rating plate
located on the lower back corner of
the oven. (Fig. 4) If the supply and
equipment requirements do not agree,
do not proceed with unpacking and
installation. Contact your Vulcan-Hart
Customer Service Department
immediately.
UNPACKING:
The oven was inspected before leaving
the factory. The transportation company
assumes full responsibility for safe
delivery upon acceptance of the
shipment. Immediately after unpacking,
check for possible shipping damage to
the oven.
If the oven is found to be damaged,
save the packaging material and
contact the carrier within 15 days of
delivery.
Carefully unpack and place in a work
accessible area as near the installation
position as possible.
1. Open oven door(s) and remove
packing material.
2. Check under oven or separate
package for racks, pans, etc.
3. Peel off vinyl protection film from
oven.
CLEANING:
The oven should be thoroughly cleaned
prior to putting into service. Refer to
cleaning instructions in this manual.
LOCATION:
For efficient oven operation, choose a
location that will provide easy loading
and unloading without interfering with
the final assembly of food orders. The
installation location must allow adequate
clearances for servicing and proper
operation.
VRT Models:
The Ramp Unit must be mounted to
the floor with supplied mounting
brackets and bolts, hard wired by a
certified electrician, and sealed to the
floor with NSF listed sealant.
(Fig.2A & 2B)