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MODEL DESCRIPTION
RANGES WITH CABINET BODY
VS1 (3) 12" x 24" (305 x 610) hot tops.
VS2 (3) 12" x 24" (305 x 610) all purpose plates, (2) with grease troughs on right and left sides
and (1) without grease trough in the center.
VS3 (2) 9
1
/2" (241) dia. round French hot plates at left and (2) 12" x 24" (305 x 610) hot tops at
center and right.
VS4 (6) 9
1
/2" (241) dia. round French hot plates.
VS5 36" (914) wide griddle with front grease trough.
VS6 (2) 9
1
/2" (241) dia. round French hot plates at left and (2) 12" x 24" (305 x 610) all purpose
plates at center and right.
VS7 (2) 9
1
/2" (241) dia. round French hot plates at left and 24" (610) griddle top at right.
Hot tops and all purpose plates are not recommended for use as griddles.
Optional high speed elements are available in place of round French hot plates for use with 208/240 volts only.
The high speed elements are not recommended for stock pot work.
All VR and VRC ranges with oven sections are mounted on 6" (152) adjustable legs. Optionally, they may be
equipped with no legs (for masonry base mounting) or a 4" (102) toe base in place of legs.
All VR ranges with ovens are equipped with one oven rack. All VRC ranges with ovens are equipped with 3 oven
racks. Additional racks may be purchased as an option.
All VR and VRC ranges with full size ovens, VS cabinet base or VM modular ranges will have two drawers in the
front of the range under the cooking top area. The left-hand drawer is a baffled grease drawer, the right-hand
drawer is a warming drawer.
INSTALLATION
UNPACKING
Immediately after unpacking the range, check it for possible shipping damage. If the range is found to be
damaged after unpacking, save the packing material and contact the carrier within 7 days of delivery.
Prior to installation, verify that the electrical service agrees with the specifications on the data plate which is
located on the breaker cover door to the right of the oven cavity.
LOCATION
Position the range in its final installation position. Refer to the data plate for required clearances adjacent to
combustible and non-combustible construction. When a broiler is installed over the range, refer to the broiler
and range data plates for clearance requirements. Install the range so that the conduit can be placed into the
bottom entrance.
The VRC Convection Range will require a minimum 4" (102) clearance between a rear wall and motor cover. The
convection oven also comes equipped with 9" (229) wide, side bumper bars that must be attached to the range
if it is installed next to a combustible wall. Refer to BUMPER BAR INSTALLATION in this manual.