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While the waffle maker is heating, stir the eggs, vanilla
extract and baking soda into the batter. Use measuring
scoop to measure out batter. Pour into waffle grids.
Use a heat-proof spatula to spread the batter evenly
over the grids. Close cover and rotate 180˚ to the right.
Bake in the hot waffle maker until beeper sounds.
Rotate 180˚ to the left. Remove waffle and repeat with
remaining batter. Waffles may be kept warm in a low
(200°F) oven. Place waffles arranged on a cookie sheet
on a rack in the oven. Serve with sliced fresh fruit, jam,
powdered sugar, a warm fruit syrup, or whipped cream.
*We recommend using setting #4 to achieve a golden
brown baked Belgian waffle. Adjust the browning control
if you prefer lighter or darker waffles.
Nutritional information per waffle:
Calories 373 (49% from fat) • carb. 38g • pro. 10g
fat 20g • sat. fat 12g • chol. 123mg • sod. 501mg
calc. 117mg • fiber 1g